Tag: Sustainable Practices

From Buffets to Bottom Lines: Why UN Tourism’s $100 Million Food Waste Experiment Could Redefine Hospitality Economics

From Buffets to Bottom Lines: Why UN Tourism’s $100 Million Food Waste Experiment Could Redefine Hospitality Economics

Published April 3, 2026 by Staff Writer

Recipe of Change enlists major hotel chains serving 600 million guests annually in campaign to halve tourism food waste by 2030—but success requires confronting buffet business models and guest expectations…

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How Tourism Boards Are Tackling Overtourism in 2026

Published January 16, 2026 by Staff Writer

GLOBAL (TRI) — A Comprehensive Report → Overtourism, the phenomenon where visitor numbers overwhelm destinations’ capacity, reached critical levels in 2025, with global international arrivals surpassing 1.5 billion—exceeding pre-pandemic figures…

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